Our new Shakin’ the Tree is very possibly our most versatile rub to date. We have used it here in our test kitchens on chicken, fish, shrimp, scallops, pork loin, sausage, lamb, veggies, ribs, burgers and in soups, casseroles and veggie stir fries. And, while Shakin’ the Tree has a milder flavor profile than our other rubs, it holds up very nicely to a thick steak!
A highly versatile rub, Shakin’ the Tree is a citrussy fresh rub with a taste reminiscent of freshly fallen lemons and spices. Whether it’s chicken, seafood, beef, pork or veggies, the clean tangy flavor will have you licking your plate.
Best Used On
Chicken and all kinds of seafood.
Shakin’ the Tree™ contains none of the top ten listed allergens. Contains chilies, citrus, onion and garlic (which some folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.